While living in France, Victoria studied French cooking from an expert Lyonnais chef. Victoria learned to love the local culture of preparing and enjoying fresh, seasonal foods. While in France, Victoria experienced the joys of shopping for local produce at the market and preparing fresh foods simply and beautifully in order to enhance the experience of the table. During her time in France, she says she “learned how to squeeze tomatoes at the local market” and “took everything in by osmosis.” Currently, Victoria creates tasty treats in her tiny kitchen, in New York City, for all to enjoy and on weekends she explores Fairfield County where has a second home. Victoria has shared her recipes with others and now you can enjoy the Tiny New York Kitchen recipe collection, too!
The friendly junior Patch spam-catching robot moderated article Victoria's Asparagus With Toasted Almonds in Victoria's Asparagus With Toasted Almonds May 23, 2013 at 03:57 am
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The friendly junior Patch spam-catching robot moderated article Victoria's Asparagus With Toasted Almonds in Victoria's Asparagus With Toasted Almonds May 23, 2013 at 03:52 am
The friendly junior Patch spam-catching robot moderated article Victoria's Asparagus With Toasted Almonds in Victoria's Asparagus With Toasted Almonds May 23, 2013 at 03:52 am
Victoria Hart Glavin posted in Victoria Hart Glavin's Blog May 23, 2013 at 03:51 am
The friendly junior Patch spam-catching robot moderated article Victoria's Asparagus With Toasted Almonds in Victoria's Asparagus With Toasted Almonds May 23, 2013 at 03:51 am
The friendly junior Patch spam-catching robot moderated article Victoria's Asparagus With Toasted Almonds in Victoria's Asparagus With Toasted Almonds May 23, 2013 at 03:51 am
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Victoria Hart Glavin commented on article "Piccola Pianta, Beautifully Bottled Landscapes" in Buy | Sell | Trade May 2, 2013 at 03:43 am
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